Dodatno študijsko gradivo za vaje iz živilske kemije / Additional study materials for food chemistry exercises

The material is intended for students in laboratory exercises in the subject Food Chemistry of the academic study programme Food Science and Nutrition and is a supplement to the existing study material “Abram and Zelenik Blatnik Exercises in food chemistry for students of food technology, 2002”. The additional study material summarizes and at the same time builds on the theoretical starting points and extends the research approach of the laboratory exercises described in the aforementioned basic study material. The authors believe that a clear schematic presentation of the theoretical basis and practical implementations, as well as a comprehensive explanation of the processing of experimental data, which we have included in the additional study material, are a great help in understanding a relatively complex issue.

Students from an international environment (Erasmus exchange) participate in the Food Chemistry course at the same time as regular students. We have prepared an English version of the material to offer those students suitable material that is harmonized with the Slovenian one.

With this material, we would like to encourage students to effectively prepare and carry out laboratory exercises in the subject Food Chemistry, increase their safety when working in the laboratory, strengthen their understanding and independence in their work, and improve their key skills.