Spheroid Pasta – a Possible Mechanism of Cancer Promotion

Authors

Eva Bojic, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Raj Bole, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Jerneja Bregar, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Živa Brglez, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Ina Čampa, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Marina Ðajić, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Maša Heric, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Sara Horvat, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Aljaž Horže, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Aladin Ibradžić, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Zala Jagodnik, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Kaja Javornik, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Natalija Kodrnja, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Tina Kranjc Praprotnik, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Marko Jeran, J Stefan Institute, Ljubljana, Slovenia; Valerij Strnad, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Sofija Šestić, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Urška Robar, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Mark Prevodnik, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Kaja Šircelj, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Jera Tomše, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Dejan Židanek, EigenField, Helsinki, Finland; Giovanna Liguori, National Research Council of Italy, Napoli, Italy; Neža Poredoš, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Maša Paladin, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Vadim Nimaev, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Rina Milaković, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Lara Marič, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; Eva Lipič, Fizioterapevtika Higher Education Institution, Medvode, Slovenia; D’Antonio Concetta, National Research Council of Italy, Napoli, Italy; Anna Romolo, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Tjaša Šuc, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; Veronika Kralj-Iglič, University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia

Synopsis

In biology, spheroids are three-dimensional clusters of cells that aggregate into a spherical shape. After intercellular interactions, tumor cells generate adhesion molecules like cadherins and integrins on their surfaces, facilitating cell survival and enabling the formation of spheroids as a dense structure. Organoids are three-dimensional, highly complex mini-organs with specific functions. They derive from stem cells or progenitor cells from patient-derived normal or tumor tissue and are used for disease modelling and development. The mechanism of spheroid formation shares profound physical similarities with the globular folding of proteins and interaction between quarks in atomic nuclei. Spherical shape is attained due to minimization of the surface area at constant volume and thereby minimize the energy of interaction within the system. In neutron stars, the interactions between the constituents are predicted to attain peculiar self-assembled shapes that deviate from spherical. These structures are called nuclear pasta. Also in cancer, the shapes of spheroids are often significantly different from spheres seen in healthy cell cultures. In this contribution we introduce the biophysical origin of the so-called Differential Adhesion Hypothesis in spheroids, proteins and atomic nuclei, which states that cells will reorganize in such way to minimize the free energy of the surface and of the internal bonding.

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Published

July 13, 2026

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Bojic, E., Bole, R., Bregar, J., Brglez, Živa, Čampa, I., Ðajić, M., Heric, M., Horvat, S., Horže, A., Ibradžić, A., Jagodnik, Z., Javornik, K., Kodrnja, N., Kranjc Praprotnik, T., Jeran, M., Strnad, V., Šestić, S., Robar, U., Prevodnik, M., … Šuc, T. (2026). Spheroid Pasta – a Possible Mechanism of Cancer Promotion. In A. Romolo, Y. Istileulova, & V. Kralj-Iglič (Eds.), & G. Liguori, Socratic Lectures 14th International Symposium, Ljubljana, April 17, 2026: PART I: PART I (pp. 75-84). University of Ljubljana Press. https://doi.org/10.55295/PSL.14.2026.I9